House Of Fong Restaurant Menu

From a reviewer’s perspective, the menu at House Of Fong Restaurant offers an impressively broad and well-balanced overview of classic Chinese-Canadian cuisine, making it easy for diners to find both comfort favorites and more adventurous choices. The Chop Suey and Chow Mein section highlights staples like Shrimp Mushroom Chop Suey, House Of Fong Special Chow Mein, Chicken Mushroom Chow Mein, Beef Mushroom Chow Mein, and Pork Mushroom Chow Mein, delivering familiar flavors with generous variety. For groups and families, the Family Dinners such as Dinner For Two, Dinner For Three, Dinner For Four, Dinner For Five, and Dinner For Six provide a convenient way to sample multiple dishes in one meal. The Special Suggestions Chinese Dishes, including Shrimp With Black Bean Sauce, Cantonese Sweet & Sour Pork, Scallop With Pea Pod, Chicken Wings With Black Bean Sauce, and Ho Yu Beef (Oyster Sauce), showcase richer sauces and more traditional preparations. Fans of tangy flavors will appreciate the Sweet & Sour options like Sweet & Sour Chicken Soo Guy, Sweet & Sour Spare Ribs (Breaded), Sweet & Sour Chicken Ball, and Sweet & Sour Shrimp, while the Chicken Dishes-Almond Chicken Guy Ding, Garlic Chicken Ball, Chicken Chow Wonton, Moo Goo Gai Kew, and Mandarin Chicken-round out the poultry selection nicely. Seafood lovers can choose from Almond Shrimp Ding, Scallop With Vegetable, Moo Goo Shrimp Har Kew, Breaded Jumbo Shrimp, and Curried Shrimp, complemented by comforting soups such as Mushroom Egg Drop Soup, Wonton Mein Soup, Chicken Rice Soup, Hot And Spicy Noodle Soup, and Hot And Sour Soup. Appetizers like Egg Roll, Fried Dry Noodles, Steamed Rice, Fortune Cookie, and Almond Cookie set the stage, while Fried Rice favorites including House Of Fong Special Fried Rice, Chicken Fried Rice, Mushroom Fried Rice, Bar-B-Q Pork Fried Rice, and Plain Fried Rice anchor the menu. The inclusion of Canadian Dishes such as French Fries, French Fries With Gravy, and Chicken Finger With Fries adds local appeal. Combination Plates like No.2, No.3, No.4, No.6, and No.7 are ideal for variety seekers, and the Chef’s Recommendations-Chef Noodle, Curried Chicken Stir-Fried Rice Noodle, Young Chow Fried Rice, Singapore Vegetable Fried Rice Noodle, and Cantonese Vegetable Chow Mein-along with Szechuan and Egg Foo Young selections, ultimately confirm the menu’s depth, balance, and crowd-pleasing versatility.